19K views · 100 reactions | Make your own ang ku kueh, but with a surprise BBT-inspired centre, complete with chewy pearls! Follow us on Telegram for all the latest food news in Singapore! https://t.me/eatbooksg | Eatbook.sg | Facebook

147K views · 87 reactions | Birthday cake for the birthday boy!  Tilly G is turning 9 years old today! And, I made him a special “birthday cake” out of all his favorite veggies. His favorites are sweet mini-bell peppers, followed by tiny tomatoes, cucumber, and radicchio. Thanks so much for following along with Tilly G’s adventures and his floofy furry little fuzzy-faced family! Hugs to you! 珞 | Tilly G The Tortoise | Facebook

1K views · 27 reactions | Making Ang Koo, traditional Nyonya pastry. It is also known as tortoise cake because it is molded to resemble a tortoise shell.  video by instagram user @wangirls #angkoo #china #tasteatlas | TasteAtlas | Facebook

🎨 A Bite of Singapore’s Heritage – Ang Ku Kueh! 🇸🇬 Some foods aren’t just snacks—they’re stories. In Singapore, Ang Ku Kueh is a bite of history wrapped in chewy, colorful goodness! Originally crafted as a symbolic offering, this treat represents prosperity and joy and is eaten during celebrations like full-month celebrations of babies, birthdays, and festivals. Beyond special occasions, locals enjoy it as an everyday snack paired with tea or coffee. While the classic red remains a favorite,

Disclaimer: The Labubu ang ku kueh has been discontinued and is no longer available. | Mustsharenews.com