BOILED SULTANA CAKE It's probably not the best time to showcase a recipe that has 250g butter due to the cost, but it certainly is delicious! The secret to making a moist and buttery sultana cake is to boil the sultanas first, making them plump and juicy. You'll find this recipe in Volume 2, page 144 - or check the first comment for the link. Like my page for more easy, tasty recipes or head over to https://www.twer.co.nz/blog | The World's Easiest Recipes

🎀COUNTRYHOUSE SULTANA CAKE🎀 Don't forget to like, share and save this recipe for later😍 If you're looking for some inspiration for baking a cake for the weekend then this might just be what you're looking for! This is one of my favourite things to have in the tins on standby for callers and keeps really well as it is made on butter. Simple to make and requires mainly store cupboard ingredients. Perfect at any time of the year but particularly useful for Christmas if you top it with marzipan a