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0:11
“Biscuits from the Heart”: A 3-Ingredient Southern Comfort Classic Simple Ingredients, Big Flavor 8 canned buttermilk biscuits 1 pound ground beef 1/4 cup shredded cheddar cheese How to Make Them Preheat your oven to 375°F (190°C). In a skillet, brown the ground beef over medium heat, breaking it up into small crumbles as it cooks. Drain off excess fat if needed. Gently flatten each biscuit using your hands or a rolling pin. Spoon about 1 tablespoon of the cooked beef into the center of each bis
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7 months ago
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