Medusa Kitchen on Instagram: "Q: How do I clarify butter and why? A: I clarify butter to remove the milk solids. Those solids burn at low temperatures and can splatter at you. Clarified butter is just the pure butterfat. I often mix it with another oil for sautéing because it has a higher smoke point. I do it by melting butter and skimming off the impurities that rise to the top. Q: Why do I use metal tongs on a nonstick pan? Shouldn't I use silicone? A: I'm using a new nonstick pan that I reall

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