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Texas’ known for its steak. So let’s try black angus ribeye vs bison 🦬 .Angus ribeye had top tier marbling, about 2” thick, medium done, about 12 min cooking. Beautifully trimmed, it wasn’t too fatty. Taste? Impeccable. Bison was a thinly sliced .5” thick, medium done, only 4 min cooking. Great taste, more protein less fat, similar to flank. Overall, the angus wins the round for flavor..#steak #steakdinner #mediumrare #juicysteak #steaklover #foodporn #foodbloggerph #foodblogger #houston #texas
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