This is an all-time Malaysian favorite stew—savory, spicy, and sour, hence its name Asam Pedas, which directly translates to Sour & Spicy. While it’s usually made with fish or beef tendons, today I’m feeling fancy and going for oxtail!⁠ We Malaysians love this flavor combination, and everyone has their own version of it.⁠⁠ Let me know in the comments how you make yours, or if you’ve tried this recipe out! What’s your favorite twist on this classic? Ingredients - Tenderizing Oxtails: ✏️2kg - Oxta