Fermentation | Definition, Process, & Facts | Britannica
Fermentation | Definition, Process, & Facts | Britannica
5 months ago
britannica.com
fermentation-major
fermentation-major
May 17, 2022
purdue.edu
What is Fermentation? A Beginner's Guide to Getting Started
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Le levain mère 🍞✨ Tout commence par la fermentation de raisins bio dans de l’eau pendant 5 jours. Cette étape permet de capter les levures naturelles présentes sur le fruit. On ajoute ensuite de la farine pour nourrir ces micro-organismes : la fermentation démarre, et le levain prend vie. Les premiers jours, il est rafraîchi quotidiennement, puis toutes les 6 heures. Ce rythme précis permet d’obtenir un levain très actif, puissant et équilibré. C’est lui qui donnera au panettone sa texture aéri
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