394K views · 3.7K reactions | Pickled Ginger (Gari) Recipe | The Cooking Foodie | Facebook

Under the open sky, surrounded by the breathtaking mountains of Azerbaijan, we prepare a simple yet flavorful delicacy—homemade pickled ginger. This tangy, slightly sweet, and mildly spicy preserve adds a refreshing touch to many dishes and is incredibly easy to make. We start by selecting the freshest young ginger, known for its delicate texture and mild heat. After peeling and slicing it thinly, we soak the pieces in hot water to soften their sharpness. The magic happens when we immerse the gi

36K views · 1.4K reactions | Dad’s extra happy because two of his favorite foods are steak and sausage. We’re having New York strip steak, kielbasa sausage, Korean pickled wild ramps, grilled garlic, grilled onion and radish kimchi we just made. Ramps really elevate steak flavor so hope you try it! #mukbang #springfood #ramps #grilling | Crazy Korean Cooking | Facebook