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I started by patting my chicken breasts dry, then drizzled them with olive oil and seasoned them well on both sides. I placed them in an oven-safe dish, uncovered, and baked them at 375°F for about 35 minutes, flipping them halfway through. At the end, I drizzled a little Italian dressing over the chicken and baked it for a few more minutes until caramelized. That part is completely optional! #nostalgia #comfortfood #memories #90s #dinnerideas
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YouTubeSIMPLY SOFT LIFE: HOME, DIY, STYLE, & FOOD
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