Christopher Kimball's Milk Street S03:E08 - Milk Street Italian Classics
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Christopher Kimball's Milk Street S03:E08 - Milk Street Italian Classics
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tubitv.com
22K views · 228 reactions | When Milk Street editorial director JM...
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22K views · 228 reactions | When Milk Street editorial director JM...
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Dispatch from editorial director J.M. Hirsch in Italy: "Stopped off in Pretoro, a hillside village of 1,000 people in Abruzzo to learn how to make and use a chitarra — the region’s signature pasta tool, which is strung like a guitar (which the name translates as). Giovanni Iezzi makes 1,500 of them a month. Then 88-year-old Maria di Marino pulled out her roughly 150-year-old chitarra (it belonged to her mother) to show us how to use it. The pasta — which has squared off, rough-cut edges — was fa
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Dispatch from editorial director J.M. Hirsch in Italy: "Stopped off in Pre…
11.6K viewsMar 5, 2024
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8.1K views · 77 reactions | We’ve already pre-ordered our copies of...
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"Milk Street: Backroads Italy" - Pasta e Piselli
"Milk Street: Backroads Italy" - Pasta e Piselli
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katu.com
Milk Street Italian Classics
Milk Street Italian Classics
Oct 29, 2021
weta.org
Chris Kimball sent us this video of spaghetti frittata, from Calabria, Italy, where he seems to be eating every format of pasta imaginable—and they all look great. He writes: Giancarlo Suriano, who also grows Calabrian chili peppers, turns a simple frittata into a full meal. Called a Frittata di Pasta, this dish also includes sausage, fresh cheese, pecorino and hard-boiled eggs. Giancarlo made this dish entirely on the stovetop using a non-stick skillet, although many frittatas are finished in t
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Chris Kimball sent us this video of spaghetti frittata, from Calabria, It…
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Chris Kimball is fond of saying that, in Italy, people “don’t mess with t…
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2.8K views · 36 reactions | When Christopher Kimball traveled to to...
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Pre-Order Now & Get a $15 Gift!
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🎄 MISTLETOE MILK TEA 😍 disponibile fino al 25 dicembre! ✨ L’avete gia …
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