Meat Fermentation Process

This meat recipe will make any cook envious! Ingredients butter: 30 g (1.1 oz) vegetable oil: 30 ml (1.0 fl oz) onion: 3 pc red bell pepper: 1 pc garlic: 20 g (0.7 oz) tomatoes: 2 pc bacon: 200 g (7.1 oz) mustard: 30 g (1.1 oz) soy sauce: 30 ml (1.0 fl oz) water: 300 ml (10 fl oz) starch: 20 g (0.7 oz) water: 30 ml (1.0 fl oz) Sauce salt: 2 g ...

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