Salt-Preserved Lemons Recipe Ingredients: * 9–10 unwaxed lemons * 1.5 kg coarse sea salt or rock salt * 2 large mason jars Instructions: -Clean the lemons – Scrub using a brush to remove dirt and pesticide residue. -Slice into wedges – Cut lengthwise. -Layer with salt – Place lemon wedges in the jars, alternating with layers of salt. -Seal & ferment – Close the jars tightly and store for three months or longer. -Shelf life – Properly stored, they can last many years Nutritional & Microbiome Bene