HOMEMADE GARI FROM SCRATCH;EASY STEP BY STEP METHOD.FIND MORE RECIPES HERE;https://youtu.be/IqTNSEaInp0 | Veeba's Kitchen

Never make Gari same way again!! Try this easy method that taste absolutely delicious. Ghana gari eto/ ɛto recipe under 10mins. This is one of the quickest lunch i really enjoyed when growing up in Ghana. Most pleasing lunch or dinner recipe everyone can easily make at home!! | Obaapa’s Recipes

Pickled Ginger Recipe: a handful of ginger root. -Recipe for pickle brine: One tsp kosher sea salt. One cup rice vinegar. 1/2 cup water bring to a boil. 11/2 tbs or more raw honey . You might need to adjust salt and sugar content to your taste preference. | Sovanna’s Cooking and recipe.

🌿 Homemade Pickled Ginger (Gut-Friendly Recipe)Ingredients • Fresh ginger, peeled & thinly sliced • 1 tsp salt (for brine salting step) • 1 cup rice vinegar • ½ cup water • 1½ tbsp raw honey⸻Instructions 1. Toss sliced ginger with salt and let sit for 10 minutes. 2. Drain liquid. Pour hot water over ginger and soak for 3 minutes. Drain again. 3. Make brine: In a small pot, combine 1 tsp salt, rice vinegar, and water. Bring to a boil, then pour the hot brine over the ginger in a clean glass jar.