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Lobster sashimi is a delicacy that takes freshness to another level. The secret? A quick blanch to bring out the perfect texture while keeping it raw and tender. This isn’t your average seafood experience—it’s buttery, sweet, and melts in your mouth. 🤤 If you haven’t tuned in yet, our chef @sushibyabe is competing on Morimoto’s Sushi Master. Never have I ever been so hyped for a competition!!! | Jeremy Sry
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