394 reactions · 40 shares | Chef Mikel Anthony salt bakes a sustainable Norwegian Arctic Char from Babord Group and serves with citrus and dill for a simple yet impressive dish.⁠ ⁠ Full recipe on our website!⁠ -- https://chefsroll.com/test-kitchen/salt-crusted-norwegian-arctic-char/ ⁠ #chefsroll #rollwithus #crtestkitchen #crfeaturesbabord | Chef's Roll | Facebook

Smoked Arctic Char Wreath taken to a whole new level 🐟🔥👏 . What’s better than one braided fillet? How about two braided fillets! Grabbed two arctic char filets to create this fun and delicious braided wreath. Arctic Char is a cold water fish that’s best described as a perfect blend between a salmon and a trout. Let me tell you, it’s delicious! Smoked this guy up and smothered in a sriracha honey glaze. You’re definitely going to want to give this one a try! Find the recipe on my blog or linke