This brisket is slow-cooked with rosemary, thyme and garlic 😍🤤 Get more recipes from The Pioneer Woman - Ree Drummond, Saturdays at 10a|9c! | Food Network
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This brisket is slow-cooked with rosemary, thyme and garlic 😍🤤 Get m…
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How to smoke a Brisket on a Drum Smoker - Easy Brisket Recipe
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I recently cooked a brisket at the house on a Gateway Drum Smokers . It was15 lbs, and I decided to do it "old school" style- very lightly trimmed, and seasoned with salt, pepper and garlic only. I cooked it for about 3 hours uncovered, then wrapped with butcher paper and cooked it for another 2.5 hours. After letting it rest for an hour, here is the delicious, juicy result! Check out that smoke ring! | Melissa Cookston
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