Tried those 2-ingredient flatbreads? Make them even better We're a big fan of Sabrina Ghayour's foolproof flatbread recipe, and it's still only 4 ingredients that you likely already have in the storecupboard. Smother them with garlic butter and serve with our harissa aubergine ragu or spicy meatballs. Get the flatbreads recipe on the Good Food app, just search 'flatbreads with garlic butter'. | Good Food
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Tried those 2-ingredient flatbreads? Make them even better We're a big fan of Sabrina Ghayour's foolproof flatbread recipe, and it's still only 4 ingredients that you likely already have in the storecupboard. Smother them with garlic butter and serve with our harissa aubergine ragu or spicy meatballs. Get the flatbreads recipe on the Good Food app, just search 'flatbreads with garlic butter'. | Good Food
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Stuffed Flatbreads from around the 🌍 Gözleme 🇹🇷 by dr vegan To a bowl add -1 cup water -3 cups flour (or more if needed) -1/2 tsp salt And kneed to form a dough. Set aside for 30 mins. In the meantime combine -14 oz spinach, finely chopped -1 onion, diced -7 oz vegan feta -2 tsp red paprika flakes -1 tsp black pepper Cut the dough into smaller pieces (around 7) And form a disc. Add 1 tbsp of the filling and close it. Cook on medium high in a pan for 1 min on each side and brush with olive oli
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Stuffed Flatbreads from around the 🌍 Gözleme 🇹🇷 by dr vegan To a bowl add -1 cup water -3 cups flour (or more if needed) -1/2 tsp salt And kneed to form a dough. Set aside for 30 mins. In the meantime combine -14 oz spinach, finely chopped -1 onion, diced -7 oz vegan feta -2 tsp red paprika flakes -1 tsp black pepper Cut the dough into smaller pieces (around 7) And form a disc. Add 1 tbsp of the filling and close it. Cook on medium high in a pan for 1 min on each side and brush with olive oli
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