Dry Ager Meat Aging Cabinets - Viking Food Solutions
Dry Ager Meat Aging Cabinets - Viking Food Solutions
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vikingfoodsolutions.com.au
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𝐒𝐔𝐑𝐅 𝐀𝐍𝐃 𝐓𝐔𝐑𝐅 🏄‍♂ _ meatcurator dry aged a front quarter cow in his built in DRY AGER cabinet for 40 days and combines it with Asparagus, potatoes, mushrooms and Scallops as well 🐚. This is totally mouth watering, don't you think so? 🤤 | DRY AGER
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𝐒𝐔𝐑𝐅 𝐀𝐍𝐃 𝐓𝐔𝐑𝐅 🏄‍♂ _ meatcurator dry aged a front quarter cow in his built in DRY AG…
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I love cured meat! This recipe for Duck prosciutto is so delicious and is actually really easy to make! All you need is a nice duck breast and a little time. Yes I know it takes about 8 days but the length of the video is 1 min. 1 duck breast (or do multiple at the same time) 2 cups Sea salt. Pat dry duck breast. Score fat of breast in crosshatch patterned. Salt the bottom of a dish, nestle duck breast in salt and cover completely in the rest of the salt. Cover with plastic wrap and place in fri
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