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This is the science behind Brining 🧂 💧For these brines, I used 5L of boiling water to dissolve the salt and 5L of ice after adding the aromats (This would mean the fish brine at 5% would be 500g) 🐠 Fish 🧂Brine: 5% salt 🌿Aromats: Parsley, Thyme, Black Pepper ⏲️Time: 40 minutes 🐓 Chicken 🧂Brine: 10% salt 🌿Aromats: Thyme, Rosemary, Black Peppercorn, Parsley, Lemon Peel ⏲️Time: 1 hour 45minutes 🦆 Duck 🧂Brine: 15% salt 🌿Aromats: Orange Peel, Black peppercorn, Star Anise, Ginger, Rosemary,
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Turkey Brine season is almost here. 🦃🔥 Don’t be the one scrambling when it’s time to cook the bird. Get on the Kosmos Q Turkey Brine Early Bird List and be one of the first to know when it’s time to shop. 👉 Sign up at the link in bio! #KosmosQ #TurkeyBrine #TurkeySeason #Thanksgiving #ThanksgivingTurkey
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