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I AM Not
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝♀️ Recipe: -150g rye flour (Type 997) -100g bread flour ( Type 550) -6g fine salt -130ml warm water, add more if thr dough want come together Instructions: Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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