All of the blue catfish that we have been catching are being sold to seafood retailers and restaurants. These wild caught fish debunk the stereotype of catfish meat having the flavor of a bottom feeder. The pearly white meat in blue catfish is incredibly mild and holds up to many different styles of cooking. I took a catfish that was less than 24 hours out of the water to LEO Annapolis to see what chef Matt Lego could do with it - the result was great! Check out the link below from Maryland's Be