There are 8 main primal cuts of beef: chuck, rib, loin (consisting of the short loin and the sirloin), round, flank, plate, brisket, and shank. Divided by groups of muscles, the meat from each primal has its own unique flavor, texture, and level of fat and marbling due to how hard the muscles were worked. | F & B Knowledge
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There are 8 main primal cuts of beef: chuck, rib, loin (consisting of the short loin and the sirloin), round, flank, plate, brisket, and shank. Divided by groups of muscles, the meat from each primal has its own unique flavor, texture, and level of fat and marbling due to how hard the muscles were worked. | F & B Knowledge
4K viewsMar 31, 2024
FacebookF & B Knowledge
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What primals come from the beef argie? . . . . #Meat #butcher #redmeat #beef #carnivore #primal #jarrydthebutcher #cows #argentina #healthyfood | Jarryd The Butcher
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