Pumpkin Oat Mini Cake with Dark Chocolate Moist, warmly spiced, and naturally sweetened, these Pumpkin Oat Muffins are a cozy, wholesome bake you’ll want on repeat. Made with blended oats, pumpkin purée, and dark chocolate, they’re tender, rich in flavor, and perfect for breakfast or an afternoon snack. Ingredients - 1 ½ cups (150g) Rolled oats (blended into coarse flour) - 1 cup (240g) Pumpkin purée - ½ cup (150g) Maple syrup or honey - 2 large (100g total) Eggs - 3 tbsp (42g) Olive oil - 1 tsp
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Pumpkin Oat Mini Cake with Dark Chocolate Moist, warmly spiced, and naturally sweetened, these Pumpkin Oat Muffins are a cozy, wholesome bake you’ll want on repeat. Made with blended oats, pumpkin purée, and dark chocolate, they’re tender, rich in flavor, and perfect for breakfast or an afternoon snack. Ingredients - 1 ½ cups (150g) Rolled oats (blended into coarse flour) - 1 cup (240g) Pumpkin purée - ½ cup (150g) Maple syrup or honey - 2 large (100g total) Eggs - 3 tbsp (42g) Olive oil - 1 tsp
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