A cozy little upgrade for your holiday coffee: Vanilla Maple Winter Syrup. It’s simple, warm, and makes any latte taste like winter. Vanilla Maple Winter Syrup • 1 cup water • ½ cup sugar • ¼ cup maple syrup • 2 vanilla bean pods, split scraped (can sub 1/2 tbsp extract) • Pinch of salt Add everything to a small pan and bring it to a gentle simmer for ~10 minutes until glossy. You can strain it, but I like leaving the vanilla in for a deeper flavor. Store in the fridge for up to two weeks. I u

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