The best Cioppino I have ever had!!!
16:04
YouTubeGus in The Kitchen
The best Cioppino I have ever had!!!
Cioppino is a fisherman seafood stew from San Francisco that has it's roots in the small fishing villages of Liguria in the Mediterranean! Today we are teaching you how to make it! Its simple and DELICIOUS! You are going to love it! Let's cook! Servings: 6 servings Ingredients: 3 tablespoons olive oil 1/2 fennel bulb, thinly sliced 1 onion ...
358.9K viewsSep 23, 2020
Cioppino Recipe
Classic Homemade Cioppino Recipe: Easy Seafood Stew!
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Classic Homemade Cioppino Recipe: Easy Seafood Stew!
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The only Cioppino recipe you'll ever need...
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Cioppino… Loaded with fresh seafood and cooked in a rich and flavourful tomato and fennel broth, Cioppino is a seafood lover's dream come true. It's incredibly flavourful, comforting & super easy to make. I used some wild-caught Key West pink shrimp, grouper, little neck clams and mussels. I recommend buying shell-on shrimp because you can use the shells to make a quick broth to flavour the tomato sauce. Feel free to substitute any firm white fish you like, such as cod, haddock, bass, corvina, h
1:28
Cioppino… Loaded with fresh seafood and cooked in a rich and flavourful tomato and fennel broth, Cioppino is a seafood lover's dream come true. It's incredibly flavourful, comforting & super easy to make. I used some wild-caught Key West pink shrimp, grouper, little neck clams and mussels. I recommend buying shell-on shrimp because you can use the shells to make a quick broth to flavour the tomato sauce. Feel free to substitute any firm white fish you like, such as cod, haddock, bass, corvina, h
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