From start to finish....Homemade Divinity from Mom’s Kitchen! ❤️. Thanks mom for the great tutorial! 🌲 TWICE COOKED DIVINITY Stir 2 cups sugar into 1/2 cup corn syrup, 1/2 water, dash of salt till dissolved. Boil to medium-ball stage ( 240 degrees). Slowly pour 1/3 over 2 stiff beaten egg whites, beating constantly. Cook remaining syrup to very hard-ball stage ( 265 degrees). Test: Add several drops to a cup of water. Mixture will form a ribbon that bends when lifted from water. Beat syrup in c

Jello Divinity Candy 2 large egg whites 1 box flavored Jell-O 2⅔ cups granulated sugar ½ cup light corn syrup ⅓ cup water ⅔ cup finely chopped pecans Preparation: Beat egg whites, cook sugar syrup with Jell-O, fold into whites, stir in pecans, and drop by spoonfuls to set. Chrocopot Candy 1½ cups granulated sugar 4 oz cream cheese 2 tbsp unsalted butter 2 tbsp corn syrup 2 cups sweetened coconut 4½ cups powdered sugar Preparation: Mix sugar, butter, and cream cheese, stir in coconut and sugar, s