354K views · 2.5K reactions | Baozi, also known as bao, is a type of steamed, filled bun in Chinese cuisine. This tutorial video shows you how to make it. | China Plus Culture | Facebook

This Pumpkin Baozi (Steamed Buns) uses the moisture of steamed pumpkin without adding a drop of water. In the process of kneading, you just need to add some flour frequently. The dough that is kneaded until it is not sticky your hands and the dough texture prefer harder and the Baozi will be taste chewy. Moreover, this steamed bun has the natural gold colour of pumpkin, beautiful, delicious and non-sticky to your teeth. Baozi fillings can be changed to salty or sweet tastes as you like. The pump