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0:10
PSA: Our Pumpkin Pie Calzone is back for the season. 🎃👏 Filled with rich pumpkin filling, candied walnuts, mascarpone filling, and coated in cinnamon sugar, with whipped cream on the side, it’s a must try treat for this fall season. Here for a limited time only through the end of November, so don’t miss your chance to try it! 🥧 | Sauce on the Side
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10 months ago
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A true STL classic, our Meat Me in St. Louie calzone has earned its spot as one of our fan favorites! 🍕 Packed with all the flavors you love, it’s the kind of calzone that keeps people coming back again and again. If you haven’t tried it yet, today’s the perfect day to change that. We’re open at 11 AM, stop by and treat yourself! | Sauce on the Side
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Part 186. Bento with Beef Bulgolgi. Sauce on the side please. Thank you all for 50K. Let’s continue to make fun meals together😊. Ingredients 6 oz sliced beef 1 clove garlic 1/4 pear ( optional ) 2 tbsp soy sauce 1 tsp sesame oil 1 tbsp honey or brown sugar 1 tsp grated ginger 1 tsp gochujang 1 tsp gochugaru Directions 1. Blend your pear to make a puree. Add the rest of the seasoning and mix. Marinade your beef for 30 minutes minimum. The longer it sits the better. 2. Cook on medium high to sear
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