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How to prepare frozen octopus for consumption? 🐙 DISCEFA
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Majestic Octopus - Recipe: 500 gr frozen octopus, 1 lemon, 1 garlic clove, bunch of parsley, olive oil, pinch of oregano, 2 cherry tomatoes, salt&pepper #octopus #grilledoctopus #seafood #mediterranean #appetizer #recipe #healthyrecipe #foodtok #cooktok #cookingathome #homecooking #proteindiet #cookingathome #salad #lemon #grilledseafood #chef #homechef #delicious #yum #easyrecipe #fastrecipe #tastyrecipe #italian #sicilian #foodlove #cooking #grilling #garlic #parsley #proteinpacked #howtocook
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Majestic Octopus - Recipe: 500 gr frozen octopus, 1 lemon, 1 garlic clove, bunch of parsley, olive oil, pinch of oregano, 2 cherry tomatoes, salt&pepper #octopus #grilledoctopus #seafood #mediterranean #appetizer #recipe #healthyrecipe #foodtok #cooktok #cookingathome #homecooking #proteindiet #cookingathome #salad #lemon #grilledseafood #chef #homechef #delicious #yum #easyrecipe #fastrecipe #tastyrecipe #italian #sicilian #foodlove #cooking #grilling #garlic #parsley #proteinpacked #howtocook
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WOULD YOU EAT THIS SIMPLE GREEK GRILLED OCTOPUS 🐙🍋🔥 Ingredients: 2 lbs fresh or frozen octopus, cleaned 1/4 cup olive oil 4 cloves garlic, minced 2 tbsp red wine vinegar 2 tbsp lemon juice 1 tsp dried oregano Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions: For Prepping the Octopus: Tenderize the Octopus: If using frozen octopus, thaw it completely. Bring a large pot of salted water to a boil and cook the octopus for 45-60 minutes until te
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Instructions: Prepare the octopus (we will need the tentacles) and place everything in a vacuum bag. Add the zest of the lemon and lime, chopped garlic, thyme, and olive oil. Then vacuum seal the bag and submerge it in a sous-vide water bath. Cook for 4 hours at 85°C (185°F). After that, take out the tentacles, lay them on plastic wrap, and roll them into a "sausage." Puncture the wrap with a toothpick and roll it again. Then place it in the freezer overnight. Afterward, remove the octopus from
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