Try this zesty dry spice rub for your Thanksgiving turkey
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Try this zesty dry spice rub for your Thanksgiving turkey
Nov 23, 2020
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After you dry brined your turkey what’s next? Add your rub (minus any salt) and bake (or smoke) at 275 degrees until the breast meat reached 160-165 degrees F. Wait AT LEAST 20-30 minuted before carving. See my next video for how to carve. Comment RECIPE & Ill send you the recipe to your DMs. https://mrsmadi.com/smoked-spatchcocked-turkey-recipe/ #mrsmadi #turkey #butterrub | Madi Reid
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