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This baked tempeh recipe is simple and delicious! It’s vegan, oil-free, and filled with flavor. Give this a try for a healthy, protein-packed dish! 1 (8 ounce) package tempeh, cut into strips 2 tablespoons soy sauce 2 tablespoons maple syrup or honey 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Instructions Place the tempeh in a microwave-safe bowl with ¼ cup water. Microwave for 3 minutes to steam the tempeh. Drain any remaining liquid. (Be careful, it will b
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This version of tempeh is so much more savory and nutty, unlike the aftertaste a lot of people don’t like in store bought tempeh. It’s surprisingly simple to make, because most of the time it’s just hanging out in a warm spot while the good mold does the heavy lifting. Full recipe & guide coming to substack this week #fermentation #fermented #tempeh #veganprotein #vegetarianprotein
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