How to make deep-fried honey-covered pastry called seadas! Seadas are large ravioli, filled with melted cheese and flavoured with lemon zest, which are deep fried, then drenched in honey. They are a speciality of Sardinia and we visited Antonietta and her shepherd son Ignazio to learn how they are made. Antonietta likes to use 'granito' which is coarsely ground soft (ordinary) wheat flour for her sweet pastries. It's difficult to find outside Italy (actually it's difficult to find in some areas

Making Seadas in Sardinia

If you’ve never heard of seadas, let me introduce you to one of Sardinia’s most loved desserts 🧀🍯 SEADAS are crispy, golden pastries filled with slightly salty sheep’s cheese, fried until warm and melty inside, then finished with a generous drizzle of honey on top. Sweet and salty, crunchy and soft… all in one bite. It might sound unusual at first, but that contrast is exactly what makes seadas so special. It’s the kind of dessert that surprises you, then comforts you, then makes you go back f