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betterhealth.vic.gov.au
Food safety when cooking
Most foods should be cooked to at least 75 ?C to minimise the risk of food poisoning.
Jul 10, 2021
Food Safety Tips
World Food Safety Day 2021: How To Ensure Food Safety
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3:38
World Food Safety Day | United Nations
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May 12, 2020
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1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
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