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Coconut Ginger Brothy Rice Bowls with Sticky Miso Chicken 🍚🍂 One of my favorite cozy dinners for fall! The chicken gets marinated in a sweet and savory miso glaze, then served over brown rice with a spicy coconut ginger broth, tender bok choy, chili crisp, scallions, and plenty of lime. I used @lundbergfarms Organic Short Grain Brown Rice here, which has the perfect hearty, slightly chewy texture for soaking up all of that broth. I love making a big batch of rice and broth at the start of the
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