OLIVE OIL | How is it Made? in Spain! (OLIVE: How Does it Grow?)
19:51
YouTubeTRUE FOOD TV
OLIVE OIL | How is it Made? in Spain! (OLIVE: How Does it Grow?)
We went to the world capital of olive oil (hint: it’s NOT Italy) to see what it takes to make great extra virgin. From harvesting to milling, uncover the story of the olive and how its juice has shaped human history. 👉 My recommended source for trusted premium olive oil (including the olive oil featured in this video): Olive Oil Lovers ...
2.3M viewsApr 3, 2020
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This is how fresh olive oil is made 😱
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Can you fry in olive oil? 🫒YES! But it’s all about choosing the right one for the job. @Graza has all three you need so, let’s break it down: 1️⃣ Extra Virgin Olive Oil (Drizzle): Made from early-season olives, it’s bold in flavor and best for raw applications—think salad dressings, drizzling on bread & tomatoes. 🔥Smoke point: 350-410°F. Keep it off the heat to preserve the flavor! 2️⃣ Mid-Tier Extra Virgin Olive Oil (Sizzle): From mid-season olives, it has a lighter taste, perfect for roastin
1:32
Can you fry in olive oil? 🫒YES! But it’s all about choosing the right one for the job. @Graza has all three you need so, let’s break it down: 1️⃣ Extra Virgin Olive Oil (Drizzle): Made from early-season olives, it’s bold in flavor and best for raw applications—think salad dressings, drizzling on bread & tomatoes. 🔥Smoke point: 350-410°F. Keep it off the heat to preserve the flavor! 2️⃣ Mid-Tier Extra Virgin Olive Oil (Sizzle): From mid-season olives, it has a lighter taste, perfect for roastin
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Episode 1 of my Summer Party Series. This year for our gift to our guests we are gifting them each a beautiful canister of my favorite olive oil from . I love this olive oil as every press is slightly different in flavor and each press gets its own unique label color. I wrapped each one up in a pretty ribbon and I think my guests will be very happy @Masseria Estate #fypシ #homecooking #cooking #party
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