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Happy Passover everyone! This classic braised brisket is a riff on my grandmother’s recipe and was one of the first dishes I helped my grandmother make. Braised in the oven with fennel and onions, it’s perfectly melting and tender – watch me get started with my own dry rub and a few brisket tips. Visit my website for the complete recipe by clicking the link below! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-braised-brisket/ | Andrew Zimmern
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Apr 22, 2024
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