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Prime Rib on the Pellet Smoker! Want to nail a juicy, smoky prime rib on your pellet smoker? Here’s how: Step-by-Step Prime Rib: 1️⃣ Dry Brine: \t•\tGenerously salt the roast. \t•\tRefrigerate overnight, uncovered, on a rack. 2️⃣ Season: \t•\tLightly coat with oil. \t•\tAdd @Heath Riles BBQ Garlic Butter and Beef Rub. 3️⃣ Smoke: \t•\tInsert the @typhur_culinary Sync Gold probe into the thickest part. \t•\tSmoke at 250°F on the @recteq until the internal temp hits 110°F. 4️⃣ Sear: \t•\tCrank the
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