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How to Clean Leeks
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How to Clean Leeks
for Soup
How to Prepare
Cabbage Soup
How to Prepare
Barley Soup
How to Prepare
Chicken Soup
How to Prepare
Potato Soup
How to Prepare
Asparagu Soup
How to Prepare
Onion Soup
How to Prepare
Pepper Soup
How to Prepare
Carrot Soup
How to Prepare
Mushroom Soup
How to Prepare
Butternut Squash Soup
How to
Chop a Leek for Soup
How to Prepare
Navy Bean Soup
How to Prepare
Lentil Soup
How to Prepare
Bok Choy Soup
How
Do You Cut a Leek
How to
Prep Leeks
How to Prepare
Noodle Taiwanese
How to
Cook Leeks
How to Cut Leeks
for Cooking
How to Cut Leeks
for Soup
Leek Soup
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Using Leeks
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Leeks How to
Fry
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Leek Soup
Making
Leek Soup
Leek Soup
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A classic Leek & Potato Soup — smooth, velvety, and perfect for winter. It's known as Potage Parmentier in French cuisine. Serves: 3-4 / Prep Time: 10 mins / Cook Time: 20 mins Ingredients • 2 large leeks (white & light green parts only, sliced) • 2 medium potatoes, peeled & diced • 1 medium onion, chopped • 2 tbsp butter or oil • 3-4 cups vegetable or chicken broth 1/2 cup fresh cream or milk • Salt & black pepper to taste • Optional: • 1 bay leaf • 1 garlic clove • Chives for garnish Instructi
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Our leek and potato soup recipe is a classic for a reason - this is how to make it
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Sunday Demo - Leek and potato soup, two ways! “Leeks and potatoes are commonly made into creamy vichyssoise - a soup invented by Louis Diat in New York, a memory of his mother and home town in France, Vichy. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This is one of my favorite soups. I serve it sprinkled with grated Gruyère cheese, but that is not essential.” - JP . . It is sou
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