cook with dana on Instagram: "Have you tried zongzi 粽子 or *joong (*in Cantonese)? Most joong is filled with chinese sausage, pork belly, shiitake mushrooms, peanuts, mung beans, salted yolks and sweet sticky rice wrapped in bamboo leaves. The joong is usually eaten during dragon boat festival but also for breakfast or lunch. Many Chinese families make dozens of homemade joong and freeze the rest to eat for a quick meal. Chinese families make dozens at once because the wrapping is laborious and t
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cook with dana on Instagram: "Have you tried zongzi 粽子 or *joong (*i…
206K viewsNov 11, 2022
Instagramcookwithdanaa
Zongzi: Chinese sticky rice dumpling (粽子)
Zongzi: Chinese sticky rice dumpling (粽子)
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my 阿嬤 amah teaching us how to make 粽子 (zongzi) this holiday season ☺️ #粽子 #grandma #recipe #cooking #chinese
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