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Get excited, food lovers! February 2nd is French Crêpe Day (Chandeleur)! 🥞🇫🇷 So whether it’s for the celebration or a quick treat, let’s whip up some easy and delicious crêpes! 🙌✨ Here’s what you’ll need: 300g flour 60cl milk 3 eggs 3 tbsp of sugar 50g melted French butter 🧈 5cl Martinique Rhum (optional) On top, add some salted butter caramel, chestnut cream, or spread your favourite French jam. The options are endless ✨ 🤔 What’s your go-to crêpe topping? #crepes #chandeleur #tastefrance
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