199K views · 1.3K reactions | Have you ever made Fregola? Wonderful Signora Adriana shows us how to make Fregola with mussels. Full video with the recipe will be available soon on Facebook! #fregola #sardinia | Pasta Grannies | Facebook
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199K views · 1.3K reactions | Have you ever made Fregola? Wonderfu…
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Sardinia's Fregola Is The Pasta-Grain Hybrid Similar To Couscous - Tasting Table
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Fregola is a tiny pasta that goes so well with clams. Full recipe below: . FREGOLA PASTA WITH CLAMS INGREDIENTS 1 pound fregola (or other small pasta) 3 dozen littleneck clams - cleaned and scrubbed (if required purge) 1/2 cup extra virgin olive oil 5 garlic cloves - sliced 1 lemon juiced and zested 1 teaspoon crushed red pepper flakes - or to taste 1 cup dry white wine (sauvignon blanc, pinot grigio, etc) 1/4 cup fresh parsley - minced 1 teaspoon anchovy paste (or 2 anchovies mashed) Salt and p
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Fregola is a tiny pasta that goes so well with clams. Full recipe below…
33.3K viewsOct 18, 2021
FacebookSip and Feast
Fregula (fregola in Italian) is Sardinia's answer to couscous, and it's especially wonderful with seafood - and Adriana shares her recipe with mussels - using a stock made with fish her husband Gianpaolo caught. It's tricky to make, so it's okay to buy a packet - try and find untoasted fregula. Good fish stock: use a kilo of bony fish -your fishmonger can recommend - with added onion, parsley, and 2 sun-dried tomatoes (Adriana's very good tip to add more savoury and saltiness). Use around 2..5li
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Fregula (fregola in Italian) is Sardinia's answer to couscous, an…
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40K views · 952 reactions | I call this fregotto, and it's essentially fregola cooked in the style of risotto. The result is a rich and creamy dish with a great texture from fregola - and I like to top it off with a drizzle of a fantastic olive oil. Get the recipe- https://giadadelaurentiis.visitlink.me/IJ701i | Giada De Laurentiis | Facebook
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40K views · 952 reactions | I call this fregotto, and it's essentially fregol…
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FacebookGiada De Laurentiis
"This beautiful, easy vegetable-based dish can be made year-round," says Rach. We can get zucchini anytime. For the corn, use fresh when it's in season and frozen when it's not. Fregola is toasted pearl pasta from Sardinia that's readily available online or in Italian food markets. Get the recipe: https://rach.tv/37E4ZTY | Rachael Ray Show
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