We’re making blue cheese today to kick off Eat Local New York Pizza week. This blue cheese is made using Mayo, sour cream, buttermilk, blue cheese crumbles, black pepper, salt, garlic powder, and Worcestershire. Give it a try and make your own for the Super Bowl this Sunday. | Eat Local New York

Homemade Cheese Spread Recipe Ingredients for 60g of cheese spread: For making the cheese: - 500ml full-fat milk - Juice of ½ a medium-sized lemon For the cheese spread: - Chhena (prepared cheese) - Pinch of salt - 3-4 tbsp fresh cream Instructions: 1. Begin by making the chhena. In a saucepan, pour 500ml of full-fat milk and bring it to a boil. Once it reaches boiling point, turn off the heat and add the fresh lemon juice. Stir for about a minute until the milk curdles and separates into cheese