Salwaa’s Homemade Beef Olives with gravy Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Few thinly sliced tenderised steak Season with salt and pepper to taste. Refrigerate. For the filling 200gram mince meat mix with the following. - salt to taste - 1/2 teaspoon of cracked black pepper - 1/2 teaspoon of cracked whole coriander - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 tablespoon of oil - 1 tablespoon of chopped