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2:39
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Chowhound’s Choice
Revolutionary Fermented Bean Curd! Taste the Tradition Like Never Before
Description Join me as I dive into the world of homemade fermented bean curd! My elder brother shares his family's secret recipe, revealing an ancient taste like never before. Discover the magic behind this traditional delicacy and witness the transformation! 🍲 FermentedBeanCurd FamilyRecipe TraditionalFood
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A guide to fermented bean curd: furu (腐乳), some also call it fermented tofu. Find the full written guide link in bio! * Red furu (红腐乳 / 南乳 / 红方): great for marinades and braising sauces, lamb hot pot, and even cookies * White furu (白腐乳 / 白方): perfect for stir-frying vegetables * Green furu (臭豆腐 / 青方): extremely strong in aroma, usually eaten on its own * Spicy furu (辣腐乳 / 红油腐乳): widely used in street food across southwestern China * Honorable mention: fragrant lees furu from Shaoxing (糟方) #chine
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