Check out our pongal panai selection for the very best in unique or custom, handmade pieces from our pot & pan sets shops.

Jan 12, 2021 · பொங்கல் பானை என்பது ஒரு சிலர் புதிதாக வாங்குவது வழக்கம். பொங்கலுக்கு மண்பானை, வெண்கலம் அல்லது பித்தளை பானை வாங்குவது பாரம்பரியமாக கடைபிடிக்கப்பட்டு வரும் ஒரு சம்பிரதாய முறையாகும். இப்போது இருக்கும் நவீன யுகத்தில் …

Brass Pongal Paanai / Panai / Pot - Heavy and of high quality. Used mainly for preparing Pongal during festive season and can be used for cooking other dishes as well.

Jan 13, 2019 · Pongal panai. So after eldest in the family lits the lamp (take bath and lit with wet veshti/ towel), Make ready the pongal pot by decorating it. Apply Viboodhi pattai, kunguma pottu. Tie Manjal and ginger around the neck of the brass pot (vengala panai). One panai, each for sweet pongal and ven pongal.

Pongal Panai is made of pure brass and hand made by traditional artisans of Kerala & Tamil Nadu. Pongal Panai has high heat carrying capacity enabling slow cooking as well as keeping the food warm for hours.

Heavy Casted Vengala Paanai / Pot can be used for regular cooking and is also used as an auspicious utensil for cooking Pongal. Pongal cooked in this traditional vessel has unique taste. Cooking and eating the food made in these vessels provide the body with many of …

Brass Cooking Utensil / Pongal Panai / Paal Kudam. Brass cooking vessel / lota. This brass sombu or lota is used for various domestic purpose like boiling milk, tea making, cooking etc. Used in traditional cooking such as Pongal. Get this amazing brass handi that is …

Bronze (Vengala) Panai- Pongal Pot SKU VM0580 Traditional Diah Pongal is cooked in traditional bronze vessel called Panai which is traditionally comes in Bronze metal in antient days.

Kumbakonam Traditional Brass Pongal Pot. Brass has been a substitute for bronze cookware for years. In order to make it food safe, a coating of tin is given inside the vessel. This coating called kalai in hindi and eeyam poosal in tamil/ malayalam. It was believed that milk boiled in these vessels did not go bad too soon.