Western Central Pacific Ocean (WCPO) skipjack and North Pacific albacore have achieved major milestones in sustainable ...

“Despite the difficult economic conditions of the last year, we’ve seen remarkable resilience and stability in the sustainable seafood sector. This would not have been the case in the absence of the ...

Aktuell sind 572 Fischereien nach dem MSC-Standard zertifiziert. Sie landen 16,5% des weltweiten Fischfangs an. Nachhaltige Fischerei ist ein Balanceakt: Wie viel Fisch kann gefangen und wie viel ...

The MSC and the Aquaculture Stewardship Council (ASC) have developed training videos as guidance for retailers with fresh fish counters and restaurant and food service business wishing to train its ...

Leaders of the sustainable seafood and aquaculture sectors gathered in Plymouth last night to celebrate the achievements of the sustainable seafood and responsible sourcing movements. More than 100 ...

Sainsbury’s was awarded a ‘double win’ for MSC UK Supermarket of the Year and ASC UK Retailer of the Year at last night’s Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) UK ...

MSC Sustainable seafood recipes Tom Yum Kung with wild prawns and thai basil Prawns (shrimp) have a strong enough flavour to cope with the addition of fiery Asian root spices like the galangal and ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

A total of close to £1 million has been awarded via our fund this year, with around half the grants going to vital research and improvement projects.