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Talent Hive have announced their team participation in the Institute of Hospitality’s Golf Day, taking place next month on ...
Sara Alexander joins the Watergate Bay team as General Manager, bringing 10 years’ experience of working within the Rick ...
Station Hill, Reading’s landmark £850m mixed-use regeneration project from Lincoln MGT is set to enhance its food and ...
Puffy, the Parisian brand within the Junk Group portfolio, have announced the launch of their first dedicated cookie and ...
Catering News is sponsored by Two Services BaxterStorey has become the first foodservice company in the UK to provide ...
Tap to Tip! New tipping app helps staff earn more tips and get paid faster, helping employers mitigate National Insurance A ...
The Hospitality Junior Board C.I.C. held its ‘Celebrate Hospitality’ event last week, inviting key industry leaders and ...
A new era of dining arrives in the heart of the city as The Orangery Tottenham Court Road officially opens its doors. This ...
Hatch Mansfield has announced its certification as a B Corporation (or B Corp), joining a growing movement of companies that ...
Catering News is sponsored by Two Services The Thomas Franks Foundation has taken delivery of a bespoke emission free vehicle to deliver hot meals to homeless people in Central London. The vehicle has ...
Reckitt Pro Solutions Unveils Quantum Warewashing Range to Secure Rave Reviews and Boost Occupancy in HoReCa Establishments ...
BOXHALL City has announced Ms Joyce K and James Cochran as the first chefs-in-residence at Kitchen No. 8, a new chef-led ...
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