The U.S. Department of Agriculture paused funding for certain Maine educational programs on Wednesday, citing the state’s ...

After 15 years of service, Chuck Jolley has left Food Safety News. Jolley was ad director for the publication since its ...

This is not just another editorial. This is a thank you letter, an acknowledgment, and a rallying cry. For decades, people have stood ...

Scientists have studied E. coli cases in Ireland to try and gain new insights into factors associated with serious infections. Shiga toxin-producing E.

Deadly Listeria in shakes served at nursing homes. Disease-causing E. coli linked to onions served in McDonald’s. Salmonella ...

The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that ...

A consumer survey has revealed dangerous behaviors such as sniffing food to see if it is safe to consume and eating products ...

Hearthside Food Solutions, LLC, of Salt Lake City, UT, is recalling approximately 489,887 pounds of ready-to-eat (RTE) sausage and bacon breakfast ...

The Bakery Group of Dallas, TX, is recalling specific lots of its Dense Brioche Pullman Loaves and 4.5-inch Brioche Hamburger ...

Two former FDA leaders have taken to social media to say that the agency as we know it no longer exists. Robert Califf, who stepped down from his post as ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public alert for a ready-to-eat white chicken chili product ...

More than 50 people fell ill across the United Kingdom as part of a Salmonella outbreak in 2024. The UK Health Security ...