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Step 2 Slice beetroot, onion and sweet potato to roughly same size. Place in a large bowl with garlic, herbs and fresh horseradish (if using). Season. Add vinegar, half the oil and half the water.

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Step 3 Add onion, garlic, carrot and herbs. Cook on medium heat for 10 minutes, stirring occasionally, until vegetables are tender. Stir in drained beans, parmesan rind and enough stock to cover.

Turn your air fryer to the temperature specified in your recipe. Let it run empty for 3–5 minutes. Add your food once the time is up or the indicator light beeps. Always preheat with the basket in ...