An alum of notable New York City Persian restaurants like Sofreh and Eyval is opening up his own fast-casual restaurant ...
Dumbo: After three years, Bark Barbecue will close its first-ever permanent outpost inside Brooklyn’s Time Out Market on ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...
Chic new Parisian bistro Delphine Brasserie checked into the hip Ace Hotel in Nomad on Thursday, October 29. For starters, there are oysters on the half shell with Champagne-yuzu ...
Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. Eater editors and writers do thorough reporting on the most exciting restaurant openings to hit their city, as ...
In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...
At Velvet Cowboy, the drinks are serious, the snacks are five bucks, and the ‘70s-inspired saloon vibes are reason enough to ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The larger of the two will be the 3,000-square-foot ...
The team behind hit NYC Thai restaurants Soothr and Sappe is turning their attention to a different Southeast Asian country: ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...
Even before Erewhon arrived in NYC, plenty of copycat smoothies made with streaky vegan cream and fruit started showing up at ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results